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Gulf Coast Food and Wine

Photography and Videography · Santa Rosa Beach United States

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Cafe Thirty-A Fall Menu

Multiple Dishes for Local Restaurant on 30a in South Walton Florida

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Butter Poached Langoustine - English Peas ~ Basil ~Roasted Red Peppers ~ Duck Confit ~ White Wine ~ Orecchiette Pasta ~ Mascarpone Photo 3 by Gulf Coast Food and Wine for Cafe Thirty-A Fall Menu Oven Roasted Pheasant - Truffled Cream Spinach ~ Purple Sweet Potatoes ~ Mushroom Duxelle ~ Roasted Chestnuts Rock Shrimp Salad
Fall Vegetable Salad - Shaved Carrots ~ Purple Sweet Potatoes ~ Turnips ~ Red Beets ~ Scallions ~ Truffle Vinaigrette Jonah Crab Claws - Fines Herbs ~ Lemon Butter Pan Seared Deckle Steak - Cauliflower Puree ~ Shaved Asparagus & Rock Shrimp Salad ~ Broken Olive Vinaigrette Shrimp & Grouper Ceviche - Jicama ~ Satsumas ~ Cilantro ~ Citrus ~ Grape Tomatoes
Chocolate Mousse Butter Poached Maine Lobster Tart - Melted Leeks ~ Roma Tomatoes ~ Crimini Mushrooms ~ Chorizo ~ Lobster Emulsion Pan Seared Snapper - Artichoke Confit ~ Wild Mushrooms & Three Bean Ragout ~ Braised Turnips ~ Lemon & Thyme Emulsion

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