--HISTORY I've been a photographer for over nine years. I have specialized in food photography for over five years. My recent projects have included food images for stories in DIG BR magazine. --LIGHTING My lighting techniques are flexible, I can do natural lighting, but I would rather use my lights and modify the lighting to create the best possible images of my subjects. --FOOD I am passionate about food to the point where I also study about food and recipies. My favorite people to learn about food from are James Beard, Escoffier, and Alton Brown.