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Brian Bohannon Photography

Photography · Louisville Kentucky United States

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Food

Food, as presented on-location by chefs for publication in local media.

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Billboard Steak Derby Burgoo with Squab Leg Clutching a Country Ham Hushpuppy at Harvest Line Chef Ehren Mayer, center left, and Chef Michele Melillo Clem greet a party of Saturday lunch guests The seasonal Manhattan Clam Chowder The Beef Wellington with Seared Foie Gras Roasted Rack of Lamb, pearled barley and bourbon-braised greens with natural jous and mint syrup The double-decker Cunningham Burger Platter Wasabi Salmon with sauteed spinach Tortellacci Alla Aragosta - Lobster and shrimp stuffed pasta, arugula, sun dried tomato pesto, Kentucky asiago, sweet potatoe chiffonade, lobster Wendell's dry martini
The Argentini, a mango and vanilla martini The Salmon with Citrus Sauce Number three special: Four deep fried whole jumbo chicken wings and one Twiams Belgian waffle, with a deep fried potato The GreekĀ Burger White chocolate, winter citrus, cilantro and Thai basil Djdof rice cooked in a rich tomato sauce served with fish, carrots, cabbage, yucca and eggplant The fresh catch at Z's Oyster Bar Chef Daniel Stage, Le Relais Restaurant Pastry chefs at Sullivan Orange tofu
Azur interior Black trumpet mushroom-crusted scallops with tomato confit, braised leeks and wilted frisee lettuce over pruiscuitto cream The Marksbury Hen Roulade The #20 Assorted Vegetarian Platter Billy Ray's double bacon cheeseburger. Christophe at Le Deauville Tuna Nicoise: Grilled pepper-encrusted tuna steak served with roasted red potatoes, green beans, bolied eggs and a tomato and wasabi lime viniagrette Veal chop covered in Buccaneer sauce, a banana and veal reduction, with sage and basil scalloped potatoes, baby carrots, baby sunburst squash and asparagus The fresh fish sandwich That menu in the window

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